Grilled Portabella Mushrooms

Meaty mushrooms

Portabellas are when marinated in a refrigerator, overnight before grilling.

• 5 large Portabella mushrooms.
• 1 cup Italian salad dressing.
• 1 clove of fresh garlic finely chopped
• Salt and pepper to taste

To Marinate:

1. Combine Italian dressing and garlic in a bowl
2. Allow the mixture to sit for 2 hours
3. While waiting remove the portabella stems and place the caps into a shallow bowl.
4. Pour the mixture over the mushrooms and allow them to marinate overnight in the refrigerator.

To Grill:

1. Remove portabellas from the refrigerator and discard excess juice.
2. Grill portabellas on medium heat for about 5 minutes per side.
3. Serve portabellas hot over steak, chicken, pork, seafood or rice.
4. You can also toss portabellas and excess marinade into a salad.  

* Serves 2-5

If you love Grilled Portabella Mushrooms, try our great Grilled Vegetables barbecue recipe