Salsa Burgers

A Southern twist

  • 1 1/2 pounds of ground beef
  • Salt & pepper to taste
  • 4 tablespoons of salsa (mild, medium or hot)
  • Finely chopped jalapeno peppers
  • Diced onions
  • 4 cheese slices
  • 4 hamburger buns

To Mix:

  1. Preheat your grill
  2. While the grill heats, mix the ground beef, salt, and pepper, jalapenos, onions and salsa in a mixing bowl with your hands.
  3. Shape mixture into patties no thicker than 3/4-inches.

To Grill:

  1. Grill hamburger patties over an oiled grill for 5 to 7 minutes, or to your desired doneness.
  2. Place a cheese slice on each cooked patty and heat until melted.
  3. Serve with desired condiments.

* Serves 4

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